納豆菌はすごい– Amazing natto –
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Report of The Kohoku Town Health Project Results, vol.2 → As a result of drinking “sonomono natto” for two months, multiple functional bacteria increased in men and women!
Research results of sonomono natto powder consumption. Kohoku town soybeans X sonomono natto bacteria.As we commented in the previous article, a multidisciplinary research group scientifically demonstrated the effects of natto powder ing... -
The contributions of three great scientists to natto manufacturing
This time, I would like to talk about the history of modern natto manufacturing.There is evidence of natto selling activities in the Edo period. However, probably, stable production was not possible due to a lack of a standardized manufa... -
Four theories summary on the origin of natto
I would like to talk about the history of natto (Itohiki natto).There are various theories and personal opinions about the origin of natto. I will summarize them.① Jomon-Yayoi period origin theoryIt is well-known that rice cultivation be... -
The mighty Bacillus natto! Unique health ingredients produced by Bacillus natto and their effects.
Bacillus natto is a familiar name for almost all Japanese people.Recently, the name "Natto Bacteria" is gaining popularity overseas as well. The scientific name of Bacillus natto is "Bacillus subtilis var. natto".This bacterium native to...
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