【Salted mushroom x natto powder】Plant based food power!
【Dietary fiber-rich and probiotics for GI health】Simple food don’t have to be tasteless, and this recipe proves it. The mushroom-natto is an UMAMI x UMAMI combo. With a pinch of salt, we have a delicious and nutritious dish. Mushrooms are rich in vitamin D and dietary fiber, natto powder is rich in probiotics and vitamin K2. Vitamin K2 and D are key to cardiovascular health, let’s prepare this easy recipe!
Products used in this recipe
Mushrooms are plenty of dietary fiber that becomes food for the natto powder probiotics. We recommend this recipe for those who want to detox and support intestinal activity.
Product used：natto powder regular
Salted mushroom x natto powder
|Natto powder||To taste|
- Saute your favorite mushrooms with salt. (you can add fast-cooking vegetables like Kabocha too)
- Remove from heat, sprinkle natto powder and mix.
The core of this recipe is the saute technique. Saute browns the food’s surface as it cooks and develops complex flavors and aromas. The basic method is cooking with a relatively small amount of oil or fat in a shallow pan over relatively high heat. It’s important to get the pan very hot, then add the butter or oil, and let it get hot as well, before adding the food to the pan. Practice makes a master!
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