[Spaghetti Bolognese x Natto Powder] Dinner is ready!
[A delicious way to support GI health] Spaghetti bolognese is an unorthodox place to find natto, but believe us, the flavors of minced meat, herbs, olive oil, and natto can inspire an aria. This dish is satisfying and nutritious, a good option for dinner!
Products used in this recipe
Sprinkle natto powder on freshly cooked spaghetti. The combination of tomato and natto’s umami surely will delight you.
Cooking time：20 minutes
Product used：natto powder regular
Spaghetti Bolognese x Natto Powder
|Natto powder||To taste|
|Spaghetti Bolognese||one serving|
- Spaghetti Bolognese preparation
Season ground meat with olive oil, herbs, salt, and pepper. Fry well, and add chopped onions and chopped eggplant. Continue frying and add whole tomatoes, white wine, and water.
- Boil spaghetti pasta to desired consistency.
- Mix the boiled pasta with the bolognese sauce.
- Sprinkle natto powder to taste and serve.
Notes about this recipe
Surprisingly, olive oil and herbs go well with “natto powder”. Add aged grated cheese for extra flavor.