{"id":10688,"date":"2021-07-20T17:18:27","date_gmt":"2021-07-20T08:18:27","guid":{"rendered":"https:\/\/sonomono.jp\/?page_id=10688"},"modified":"2026-09-16T18:12:53","modified_gmt":"2026-09-16T09:12:53","slug":"kona-natto","status":"publish","type":"page","link":"https:\/\/sonomono.jp\/en\/shopping\/kona-natto\/","title":{"rendered":"Natto powder"},"content":{"rendered":"\n
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\u25ce Product information<\/strong><\/p>\n\n\n\n

Ingredients<\/strong><\/td>Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis)<\/td><\/tr>
Best-by date<\/strong><\/td>Printed on the back of package (1.5 years unopened from manufacturing date)<\/td><\/tr>
How to eat<\/strong><\/td>Add to or mix into foods as desired. There is no recommended upper limit; however, we encourage maintaining a balanced diet with staple foods, main dishes, and side dishes.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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<\/path><\/svg><\/div>Customers\u2019 voice<\/span><\/a><\/div>\n\n\n\n
<\/path><\/svg><\/div>Product FAQs<\/span><\/a><\/div>\n\n\n\n
<\/path><\/svg><\/div>What is the difference between the two types?<\/span><\/a><\/div>\n\n\n\n
<\/path><\/svg><\/div>Natto Powder Nutritional Composition Table<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\"Report<\/a><\/figure>\n<\/div>\n\n\n\n
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Natto powder<\/h1>\n<\/div><\/div>\n\n\n\n

Nutritional balance and natto bacteria! Improve the quality of your meals with a scoop.<\/h2>\n\n\n\n

Try the original whole natto made with Japanese soybeans.<\/strong>
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. For more than 1000 years, Japanese people have eaten natto to support health and longevity. <\/p>\n\n\n\n

Even if natto is a superfood loaded with nutrients and probiotics, its slimy texture and pungent smell make it difficult to eat with other foods. Sonomono solved this problem by freeze-drying and powdering natto. The freeze-drying preserves all the nutritional value of natto and allows the efficient intake of natto bacteria that reach the intestines alive.<\/p>\n\n\n\n

The quality of natto starts from the soy, we solely use non-GMO Japanese soybeans<\/strong>, cultivated without chemical pesticides or fertilizers by the Kohoku Town Organic Study Group in Saga Prefecture.<\/p>\n\n\n\n

Use natto powder to add<\/strong> umami to your food. We have two types of natto powder: “regular and mild.” Both are convenient for baby food and long-term care food because, compared to raw natto, our fine powder is easy to chew and swallow. The “regular” type is great for enhancing food flavors and adding a thicker texture. The “mild” type is recommended when you want to add just a subtle flavor and a slightly natto smell to your food.<\/p>\n\n\n\n

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5% OFF if you buy 3 bags or more!<\/span><\/i><\/i><\/span><\/summary>
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