{"id":15903,"date":"2022-06-20T13:01:39","date_gmt":"2022-06-20T04:01:39","guid":{"rendered":"https:\/\/sonomono.jp\/?p=15903"},"modified":"2026-08-26T12:13:28","modified_gmt":"2026-08-26T03:13:28","slug":"natto-recipe-20211127","status":"publish","type":"post","link":"https:\/\/sonomono.jp\/en\/recipe\/natto-recipe-20211127\/","title":{"rendered":"\u3010Serving suggestion\u3011Miso ramen x Natto powder"},"content":{"rendered":"\n

[Intestinal activity] Miso ramen is a highly appreciated variety of ramen from northern Japan. The combination of a thick soup and fried vegetables such as moyashi (bean sprouts) makes this delicacy irresistible on cold days. By adding natto powder, the miso flavor acquires a new complexity, and vegetables really pop up!<\/div>[Intestinal activity rice using natto] Miso ramen is a highly appreciated variety of ramen from northern Japan. The combination of a thick soup and fried vegetables such as moyashi (bean sprouts) makes this delicacy irresistible on cold days. By adding natto powder, the miso flavor acquires a new complexity, and vegetables really pop up!
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<\/i> Products used in this recipe<\/h3>\n\n\n\n
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\u5473\u564c\u30e9\u30fc\u30e1\u30f3\u306b\u3053\u306a\u7d0d\u8c46\u3092\u304b\u3051\u308b\u3060\u3051\u3002\u30e9\u30fc\u30e1\u30f3\u3092\u98df\u3079\u3066\u308b\u9014\u4e2d\u3067\u5473\u306b\u98fd\u304d\u3066\u3057\u307e\u3063\u305f\u3068\u304d\u306e\u5473\u5909\u3068\u3057\u3066\u3082\u304a\u3059\u3059\u3081\u3067\u3059\u3002\u305c\u3072\u3001\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u266a<\/p>\n\n\n\n

Preparation time \uff1a1 minute
Product used\uff1anatto powder regular<\/mark><\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

Miso ramen x Natto powder<\/h2>\n\n\n\n
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<\/i> Ingredients\uff081 serving\uff09<\/h3>\n\n\n\n
Natto powder<\/td>To taste<\/td><\/tr>
Miso ramen<\/td>1 serving<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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<\/i> Preparation<\/h3>\n\n\n\n\n\n\n\n
  1. Sprinkle natto powder in the ramen.<\/li>
  2. Mix and enjoy. You can also add ground sesame as a topping.<\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n
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    Point<\/h4>\n\n\n\n

    Miso ramen is delicious, but sometimes the broth flavor is too strong and you can’t eat it all the way through. If you add natto powder, the flavor becomes balanced and it is possible to enjoy more the broth.<\/p>\n<\/div><\/div>\n\n\n

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    Natto powder capsules<\/h3>\n\n\n\n

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    [Intestinal activity] Miso ramen is a highly appreciated variety of ramen from northern Japan. The combination […]<\/p>\n","protected":false},"author":10,"featured_media":13857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":"","_locale":"en_US","_original_post":"https:\/\/sonomono.jp\/?p=13854","_wp_rev_ctl_limit":""},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/15903"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/comments?post=15903"}],"version-history":[{"count":5,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/15903\/revisions"}],"predecessor-version":[{"id":35319,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/15903\/revisions\/35319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media\/13857"}],"wp:attachment":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media?parent=15903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/categories?post=15903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags?post=15903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}