{"id":16955,"date":"2022-08-29T17:44:55","date_gmt":"2022-08-29T08:44:55","guid":{"rendered":"https:\/\/sonomono.jp\/?p=16955"},"modified":"2026-08-06T09:22:31","modified_gmt":"2026-08-06T00:22:31","slug":"foodinjapan202208","status":"publish","type":"post","link":"https:\/\/sonomono.jp\/en\/news\/foodinjapan202208\/","title":{"rendered":"Sonomono products are featured in Food in Japan!"},"content":{"rendered":"\n<p>This month, sonomono products were introduced in the food blog &#8220;Food in Japan&#8221; in the natto section.<\/p>\n\n\n\n<p>&#8220;Food in Japan&#8221; is a gourmet blog specializing in Japanese food. It introduces the best of Japanese food in English in an interesting and easy-to-understand manner.<\/p>\n\n\n\n<p>The article explains in detail the story, culture, and diversity of natto. Sonomono products are featured as &#8220;another way to get natto health benefits&#8221;. It emphasizes the advantages of sonomono natto products for people who can not buy natto overseas or find it difficult to eat natto due to its aroma and stickiness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"700\" height=\"400\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2022\/08\/food-in-japan_sonomono.jpg\" alt=\"\" class=\"wp-image-16933\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2022\/08\/food-in-japan_sonomono.jpg 700w, https:\/\/sonomono.jp\/wp-content\/uploads\/2022\/08\/food-in-japan_sonomono-382x218.jpg 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2022\/08\/food-in-japan_sonomono-150x86.jpg 150w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>We invite you to visit Food in Japan if you are interested in natto and other traditional Japanese food.<\/p>\n\n\n\n<p>From Japan to the world!<\/p>\n\n\n\n<p class=\"is-style-icon_info\">Publication date: 2022.08.24<\/p>\n\n\n\n<p><strong>Food in japan_natto<\/strong><br><a href=\"https:\/\/foodinjapan.org\/kanto\/ibaraki\/natto\/\">https:\/\/foodinjapan.org\/kanto\/ibaraki\/natto\/<\/a><\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month, sonomono products were introduced in the food blog &#8220;Food in Japan&#8221; in the natto sectio [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":16932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":"","_locale":"en_US","_original_post":"https:\/\/sonomono.jp\/?p=16929","_wp_rev_ctl_limit":""},"categories":[22,6],"tags":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/16955"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/comments?post=16955"}],"version-history":[{"count":2,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/16955\/revisions"}],"predecessor-version":[{"id":16957,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/16955\/revisions\/16957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media\/16932"}],"wp:attachment":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media?parent=16955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/categories?post=16955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags?post=16955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}