{"id":27001,"date":"2024-05-23T12:06:07","date_gmt":"2024-05-23T03:06:07","guid":{"rendered":"https:\/\/sonomono.jp\/?p=27001"},"modified":"2026-08-26T12:14:54","modified_gmt":"2026-08-26T03:14:54","slug":"nattobananaice","status":"publish","type":"post","link":"https:\/\/sonomono.jp\/fr\/recipe\/nattobananaice\/","title":{"rendered":"La glace \u00e0 la banane et au natto"},"content":{"rendered":"\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 alignfull u-mb-ctrl u-mb-30\"><div class=\"swell-block-fullWide__inner l-article\">\n<h1 class=\"is-style-section_ttl u-mb-ctrl u-mb-15 wp-block-heading\" style=\"font-size:1.4em;line-height:1.4\"><strong>La glace \u00e0 la banane et au natto<\/strong><\/h1>\n\n\n\n<figure class=\"wp-block-image size-full u-mb-ctrl u-mb-20\"><img decoding=\"async\" loading=\"lazy\" width=\"751\" height=\"465\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/icenatto.jpg\" alt=\"\u30a2\u30a4\u30b9\u00d7\u3053\u306a\u7d0d\u8c46 \u7d0d\u8c46\u30d0\u30ca\u30ca\u30a2\u30a4\u30b9\" class=\"wp-image-22380\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/icenatto.jpg 751w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/icenatto-382x237.jpg 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/icenatto-150x93.jpg 150w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n\n\n\n<div class=\"alignwide swell-block-columns u-mb-ctrl u-mb-10\" style=\"--swl-clmn-mrgn--y:2.5rem\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s bg-glay\" style=\"--clmn-w--tab:40%;--clmn-w--pc:40%;--swl-clmn-pddng:1rem 1rem 1rem 1rem\">\n<div class=\"wp-block-group is-row u-mb-ctrl u-mb-15\">\n<h2 class=\"has-text-align-left is-style-section_ttl wp-block-heading\" style=\"font-size:1.2em\">Les Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:1em\">(pour <span class=\"swl-fz u-fz-l\">2<\/span> personnes)<\/h3>\n<\/div>\n\n\n\n<ul class=\"-list-under-dashed recipe-list u-mb-ctrl u-mb-10\"><li>La banane m\u00fbre \u2026 150g<\/li><li>Le yaourt naturel (non sucr\u00e9) \u2026 75g<\/li><li>La poudre de natto \u2026 4 cuill\u00e8res \u00e0 caf\u00e9<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:60%;--clmn-w--pc:60%\">\n<div class=\"wp-block-group is-row u-mb-ctrl u-mb-15\">\n<h2 class=\"has-text-align-left is-style-section_ttl wp-block-heading\" style=\"font-size:1.2em\">Comment cuisines<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:1em\">(Pr\u00e9parez-vous un jour \u00e0 l&rsquo;avance)<\/h3>\n<\/div>\n\n\n\n<ol class=\"recipe-flow-list is-style-num_circle -list-under-dashed\"><li>banane et coupez-la en morceaux de 2 cm.<\/li><li>pel\u00e9e dans un sac ziploc et utilisez vos mains pour \u00e9craser la banane.Puis placez-la au cong\u00e9lateur pendant une journ\u00e9e.<\/li><li>Sortez du cong\u00e9lateur le sac ziplock contenant la banane congel\u00e9e et p\u00e9trissez-le avec vos mains pour le ramollir. Puis, ajoutez la poudre de natto et le yaourt naturel (non sucr\u00e9). M\u00e9langez tous par une cuill\u00e8re jusqu&rsquo;\u00e0 ce qu&rsquo;ils deviennent collants.<\/li><\/ol>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 alignfull u-mb-ctrl u-mb-30\"><div class=\"swell-block-fullWide__inner l-article\">\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\"><strong>Conseils<\/strong><\/h2>\n\n\n\n<div class=\"swell-block-columns u-mb-ctrl u-mb-20 flex_center\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:65%;--clmn-w--pc:65%\">\n<p class=\"u-mb-ctrl u-mb-5\">\u25b6\ufe0e<strong><strong>Pr\u00e9parer la moiti\u00e9 de la quantit\u00e9 de yaourt pour la banane.<\/strong><\/strong><br>Un ratio de 2:1 de banane et de yaourt naturel (non sucr\u00e9) est recommand\u00e9. Veuillez ajuster la quantit\u00e9t de natto selon vos pr\u00e9f\u00e9rences.<\/p>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:70%;--clmn-w--tab:35%;--clmn-w--pc:35%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/sonomono.jp\/wp-content\/themes\/swell_child\/img\/recipe\/banana-mix.jpg\" alt=\"\u30e8\u30fc\u30b0\u30eb\u30c8\u30fb\u30d0\u30ca\u30ca\u30fb\u3053\u306a\u7d0d\u8c46\u3067\u7d0d\u8c46\u30d0\u30ca\u30ca\u30a2\u30a4\u30b9\"\/><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\">Le produit utilis\u00e9 dans cette recette<\/h2>\n\n\n\n<div class=\"swell-block-columns bg-glay\" style=\"--swl-clmn-mrgn--x:0rem;--swl-clmn-mrgn--y:0rem\" data-valign=\"center\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:45%;--clmn-w--tab:30%;--clmn-w--pc:30%;--swl-clmn-pddng:1em 1em 1em 1em\">\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"382\" height=\"382\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-382x382.jpg\" alt=\"sonomono\u300c\u3053\u306a\u7d0d\u8c46\u300d\" class=\"wp-image-8783\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-382x382.jpg 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-150x150.jpg 150w, https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona.jpg 500w\" sizes=\"(max-width: 382px) 100vw, 382px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:55%;--clmn-w--tab:70%;--clmn-w--pc:70%;--swl-clmn-pddng:1em 1em 1em 0em\">\n<h3 class=\"u-mb-ctrl u-mb-5 has-medium-font-size wp-block-heading\">La poudre de natto<\/h3>\n\n\n\n<p class=\"u-mb-ctrl u-mb-5 sp-fs1 has-small-font-size\" style=\"line-height:1.5\">La poudre\u00a0 de natto est tr\u00e8s pratique car vous pouvez ajuster la quantit\u00e9. Pour ceux qui n&rsquo;aiment pas le natto, on recommande le type moins d&rsquo;odeur et de texture collante.<\/p>\n\n\n\n<p class=\"has-text-align-right sp-fs1 has-small-font-size\"><a href=\"https:\/\/sonomono.jp\/shopping\/kona-natto\/\"><span class=\"swl-format-2\">\u5546\u54c1\u60c5\u5831\u3092\u898b\u308b<\/span><\/a><span class=\"swl-inline-color has-swl-deep-04-color\"> <i class=\"icon-chevron-small-right\"><\/i> <\/span><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\">Recette vid\u00e9o<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube u-mb-ctrl u-mb-5 wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u5927\u53cd\u97ff\uff01TV\u3067\u8a71\u984c\u306e\u30a2\u30ec\u8a66\u3057\u3066\u307f\u305f\u3089\u9a5a\u304d\u306e\u7d50\u679c\u306b\u3010\u7d0d\u8c46\u30d0\u30ca\u30ca\u30a2\u30a4\u30b9\u3011\u30c0\u30a4\u30a8\u30c3\u30c8\u306b\u6700\u9069\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MzRqR8p3-Jo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-right wp-embed-aspect-16-9 wp-has-aspect-ratio u-mb-ctrl u-mb-30 has-small-font-size\">\u6599\u7406\u6559\u5ba4\u306eBon\u3061\u3083\u3093\uff1a<a href=\"https:\/\/www.youtube.com\/@bon6967\"><span class=\"swl-inline-color has-swl-deep-02-color\">https:\/\/www.youtube.com\/@bon6967<\/span><\/a><\/p>\n\n\n\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\">Les Publications sur Instagram<\/h2>\n\n\n\n<div class=\"gallery-pictures-container\" data-gallery-id=\"777\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https:\/\/sonomono.jp\/fr\/category\/recipe\/\">Les recettes de la poudre de natto<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":22380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":"","_locale":"fr_FR","_original_post":"https:\/\/sonomono.jp\/?p=22379","_wp_rev_ctl_limit":""},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27001"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/comments?post=27001"}],"version-history":[{"count":4,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27001\/revisions"}],"predecessor-version":[{"id":27007,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27001\/revisions\/27007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media\/22380"}],"wp:attachment":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media?parent=27001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/categories?post=27001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags?post=27001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}