{"id":27278,"date":"2024-06-25T11:55:00","date_gmt":"2024-06-25T02:55:00","guid":{"rendered":"https:\/\/sonomono.jp\/?p=27278"},"modified":"2024-06-25T11:59:30","modified_gmt":"2024-06-25T02:59:30","slug":"recipe-008","status":"publish","type":"post","link":"https:\/\/sonomono.jp\/fr\/recipe\/recipe-008\/","title":{"rendered":"\u00a0[Riz x La poudre de Natto] La boule de riz \u00ab\u00a0Onigiri\u00a0\u00bb"},"content":{"rendered":"\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 has-bg-img alignfull lazyload pc_only u-mb-ctrl u-mb-40\" data-bg=\"https:\/\/sonomono.jp\/wp-content\/themes\/swell_child\/img\/recipe\/\/bg-wood.jpg\"><div class=\"swell-block-fullWide__inner l-article\">\n<figure class=\"wp-block-image alignwide size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"182\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212-1024x182.png\" alt=\"\u304b\u3051\u308b\uff01\u6df7\u305c\u308b\uff01\u3053\u306a\u7d0d\u8c46 \u5b9a\u756a\u30ec\u30b7\u30d4\" class=\"wp-image-22270\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212-1024x182.png 1024w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212-382x68.png 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212-150x27.png 150w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212-768x136.png 768w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/08\/bnr_recipe_1200x212.png 1201w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignfull size-full sp_only u-mb-ctrl u-mb-30\"><img decoding=\"async\" loading=\"lazy\" width=\"896\" height=\"213\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/05\/bnr_recipe2.png\" alt=\"\u304b\u3051\u308b\uff01\u6df7\u305c\u308b\uff01\u3053\u306a\u7d0d\u8c46 \u5b9a\u756a\u30ec\u30b7\u30d4\" class=\"wp-image-21164\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/05\/bnr_recipe2.png 896w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/05\/bnr_recipe2-382x91.png 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/05\/bnr_recipe2-150x36.png 150w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/05\/bnr_recipe2-768x183.png 768w\" sizes=\"(max-width: 896px) 100vw, 896px\" \/><\/figure>\n\n\n\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 alignfull u-mb-ctrl u-mb-30\"><div class=\"swell-block-fullWide__inner l-container\">\n<h1 class=\"is-style-section_ttl u-mb-ctrl u-mb-15 wp-block-heading\" style=\"font-size:1.2em;line-height:1.4\">\u00a0[Riz x La poudre de Natto]<br class=\"sp_\"> La boule de riz \u00ab\u00a0Onigiri\u00a0\u00bb<\/h1>\n\n\n\n<div class=\"swell-block-columns u-mb-ctrl u-mb-30\" style=\"--swl-clmn-mrgn--x:3rem\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:60%;--clmn-w--pc:60%\">\n<figure class=\"wp-block-image size-full u-mb-ctrl u-mb-10\"><img decoding=\"async\" loading=\"lazy\" width=\"751\" height=\"464\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/04\/recipe-008.jpg\" alt=\"[Riz x La poudre de Natto] La boule de riz \u00ab\u00a0Onigiri\u00a0\u00bb\" class=\"wp-image-16386\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/04\/recipe-008.jpg 751w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/04\/recipe-008-382x236.jpg 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2023\/04\/recipe-008-150x93.jpg 150w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:40%;--clmn-w--pc:40%\">\n<div class=\"wp-block-group is-row basic-ratio u-mb-ctrl u-mb-5\">\n<p class=\"has-text-align-center has-swl-pale-03-background-color has-background\"><strong><span class=\"swl-inline-color has-swl-deep-02-color\">Du riz<\/span><\/strong><br><strong>100g<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-swl-pale-02-background-color has-background\"><strong><span style=\"color:#c09e80\" class=\"swl-inline-color\">La poudre de natto<\/span><\/strong><br><strong>1 cuill\u00e8re \u00e0 caf\u00e9<\/strong><\/p>\n<\/div>\n\n\n\n<p class=\"has-text-align-center u-mb-ctrl u-mb-20 has-xs-font-size\" style=\"line-height:1.4\">[La recette de base]: M\u00e9langez bien \u00ab\u00a0100g de riz\u00a0 et 1 cuill\u00e8re \u00e0 caf\u00e9 de la poudre de natto\u00a0\u00bb<\/p>\n\n\n\n<div class=\"swell-block-columns u-mb-ctrl u-mb-10\" style=\"--clmn-w--mobile:50%;--swl-clmn-mrgn--x:0.5em;--swl-clmn-mrgn--y:0rem\" data-valign=\"top\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:20%;--clmn-w--tab:20%;--clmn-w--pc:20%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/sonomono.jp\/wp-content\/themes\/swell_child\/img\/recipe\/koushi-02.png\" alt=\"\u8b1b\u5e2b\uff1a\u89d2\u7530\u4f73\u5b50\u5148\u751f\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" data-valign=\"center\" style=\"--clmn-w--mobile:80%;--clmn-w--tab:80%;--clmn-w--pc:80%\">\n<p>La combinaison des saveurs \u00ab\u00a0umami\u00a0\u00bb du natto et de la laminaire est d\u00e9licieuse !<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-row hashtag-list has-medium-font-size\">\n<p class=\"has-small-font-size\"><a href=\"https:\/\/www.instagram.com\/sonomono_jp\/\" target=\"_blank\" rel=\"noreferrer noopener\">@sonomono_jp<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/%E3%81%93%E3%81%AA%E7%B4%8D%E8%B1%86\/\" target=\"_blank\" rel=\"noreferrer noopener\">#\u3053\u306a\u7d0d\u8c46<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/%E3%81%93%E3%81%AA%E7%B4%8D%E8%B1%86%E3%83%AC%E3%82%B7%E3%83%94\/\" target=\"_blank\" rel=\"noreferrer noopener\">#\u3053\u306a\u7d0d\u8c46\u30ec\u30b7\u30d4<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size\"><a href=\"https:\/\/food-canal.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/food-canal.com\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-columns u-mb-ctrl u-mb-10\" style=\"--swl-clmn-mrgn--y:2.5rem\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s bg-glay\" style=\"--clmn-w--tab:40%;--clmn-w--pc:40%;--swl-clmn-pddng:1rem 1rem 1rem 1rem\">\n<div class=\"wp-block-group is-row u-mb-ctrl u-mb-15\">\n<h2 class=\"has-text-align-left is-style-section_ttl wp-block-heading\" style=\"font-size:1.2em\">Les ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:1em\"><strong>Pour<\/strong><span class=\"swl-fz u-fz-l\"><strong> 1 <\/strong><\/span><strong>personne<\/strong><\/h3>\n<\/div>\n\n\n\n<ul class=\"-list-under-dashed recipe-list u-mb-ctrl u-mb-10\"><li>[Onigiri aux prunes croustillantes]<ul><li>Du riz\u2026 100g<\/li><\/ul><ul><li>La poudre de natto\u2026 1 cuill\u00e8re \u00e0 caf\u00e9<\/li><\/ul><ul><li>La prune croustillantes\u2026 1 pi\u00e8ce (5g)<\/li><\/ul><\/li><li>\u00a0[Onigiri \u00e0 la laminaire]<ul><li>Du riz\u2026 100g<\/li><\/ul><ul><li>La poudre de natto\u2026 1 cuill\u00e8re \u00e0 caf\u00e9<\/li><\/ul><ul><li>La laminaire sal\u00e9e\u2026 3 g<\/li><\/ul><\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:60%;--clmn-w--pc:60%\">\n<h2 class=\"has-text-align-left is-style-section_ttl u-mb-ctrl u-mb-15 wp-block-heading\" style=\"font-size:1.2em\">[La recette]<\/h2>\n\n\n\n<ol class=\"recipe-flow-list is-style-num_circle u-mb-ctrl u-mb-10 -list-under-dashed\"><li>Retirez les graines des prunes croustillantes et hachez-les finement.<\/li><li>Mettez les ingr\u00e9dients: du riz chaude, du natto et des prunes croustillantes dans un bol, m\u00e9langez et faites une boule de riz.<\/li><\/ol>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 alignfull u-mb-ctrl u-mb-30\"><div class=\"swell-block-fullWide__inner l-article\">\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\">M\u00e9mo<\/h2>\n\n\n\n<div class=\"swell-block-columns u-mb-ctrl u-mb-20 flex_center\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--tab:65%;--clmn-w--pc:65%\">\n<p class=\"u-mb-ctrl u-mb-5\">Nous recommandons \u00e9galement \u00ab le bol d&rsquo;\u0153ufs au plat \u00bb, compos\u00e9 de riz de natto surmont\u00e9 d&rsquo;un \u0153uf au plat. Il se marie tr\u00e8s bien avec les \u0153ufs au plat sans perdre la saveur du riz de natto ! Ajoutez de la sauce soja \u00e0 votre pr\u00e9f\u00e9rence.<\/p>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:70%;--clmn-w--tab:35%;--clmn-w--pc:35%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2022\/07\/sub-008.jpg\" alt=\"Nous recommandons \u00e9galement \u00ab le bol d'\u0153ufs au plat \u00bb, compos\u00e9 de riz de natto surmont\u00e9 d'un \u0153uf au plat.\"\/><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"has-text-align-left is-style-section_ttl ttl-recipe u-mb-ctrl u-mb-10 has-medium-font-size wp-block-heading\">Le produit utilis\u00e9 dans cette recette<\/h2>\n\n\n\n<div class=\"swell-block-columns bg-glay\" style=\"--swl-clmn-mrgn--x:0rem;--swl-clmn-mrgn--y:0rem\" data-valign=\"center\"><div class=\"swell-block-columns__inner\">\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:45%;--clmn-w--tab:30%;--clmn-w--pc:30%;--swl-clmn-pddng:1em 1em 1em 1em\">\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"382\" height=\"382\" src=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-382x382.jpg\" alt=\"La poudre de natto\" class=\"wp-image-8783\" srcset=\"https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-382x382.jpg 382w, https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona-150x150.jpg 150w, https:\/\/sonomono.jp\/wp-content\/uploads\/2021\/06\/thum-kona.jpg 500w\" sizes=\"(max-width: 382px) 100vw, 382px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"swell-block-column swl-has-mb--s\" style=\"--clmn-w--mobile:55%;--clmn-w--tab:70%;--clmn-w--pc:70%;--swl-clmn-pddng:1em 1em 1em 0em\">\n<h3 class=\"u-mb-ctrl u-mb-5 has-medium-font-size wp-block-heading\">La poudre de sonomono natto<\/h3>\n\n\n\n<p class=\"u-mb-ctrl u-mb-5 sp-fs1 has-small-font-size\" style=\"line-height:1.5\">Le riz et le natto sont int\u00e9gr\u00e9s, vous donnant une saveur de natto moelleuse et \u00e9l\u00e9gante. De plus, il contient de \u00ab umami\u00a0\u00bb qui fait ressortir la douceur du riz. sans ajouter de sel.<\/p>\n\n\n\n<p class=\"has-text-align-right sp-fs1 has-small-font-size\"><a href=\"https:\/\/sonomono.jp\/fr\/shopping\/kona-natto\/\">Afficher les informations sur le produit<\/a><span class=\"swl-inline-color has-swl-deep-04-color\"> <i class=\"icon-chevron-small-right\"><\/i> <\/span><\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il s&rsquo;agit d&rsquo;une recette de \u00ab boulettes de riz fourr\u00e9es \u00bb \u00e0 base de \u00ab La poudre de sonomono natto \u00bb.La combinaison des saveurs \u00ab umami \u00bb du natto et de la laminaire est d\u00e9licieuse !<\/p>\n","protected":false},"author":3,"featured_media":16386,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":"","_locale":"fr_FR","_original_post":"https:\/\/sonomono.jp\/?p=16479","_wp_rev_ctl_limit":""},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27278"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/comments?post=27278"}],"version-history":[{"count":3,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27278\/revisions"}],"predecessor-version":[{"id":27282,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts\/27278\/revisions\/27282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media\/16386"}],"wp:attachment":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/media?parent=27278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/categories?post=27278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags?post=27278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}