{"id":260,"count":47,"description":"[ja] \u7d0d\u8c46\u306e\u6b74\u53f2\u30fb\u88fd\u9020\u5de5\u7a0b\u30fb\u6210\u5206\u30fb\u98df\u3079\u65b9\u30fb\u4fdd\u5b58\u65b9\u6cd5\u307e\u3067\u3002\u65e5\u672c\u304c\u8a87\u308b\u767a\u9175\u98df\u54c1\u300c\u7d0d\u8c46\u300d\u306e\u57fa\u790e\u77e5\u8b58\u3092\u308f\u304b\u308a\u3084\u3059\u304f\u89e3\u8aac\u3057\u307e\u3059\u3002 [\/ja] [en] An easy-to-understand guide to the fundamentals of Natto, Japan\u2019s proud fermented superfood\u2014covering its history, manufacturing process, nutritional components, serving ideas, and proper storage. [\/en] [fr] Une explication simple et accessible des bases du natto, le tr\u00e9sor ferment\u00e9 du Japon \u2014 son histoire, son proc\u00e9d\u00e9 de fabrication, ses nutriments, ses modes de consommation et sa conservation. [\/fr]","link":"https:\/\/sonomono.jp\/fr\/tag\/about-natto\/","name":"Tout savoir sur le Natto","slug":"about-natto","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags\/260"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts?tags=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}