{"id":262,"count":14,"description":"[ja] \u5473\u564c\u30fb\u7518\u9152\u30fb\u6f2c\u7269\u30fb\u304a\u9162\u306a\u3069\u65e5\u672c\u306e\u767a\u9175\u98df\u54c1\u3092\u79d1\u5b66\u7684\u306b\u89e3\u8aac\u3002\u767a\u9175\u306e\u529b\u3092\u66ae\u3089\u3057\u306b\u53d6\u308a\u5165\u308c\u308b\u30d2\u30f3\u30c8\u304c\u898b\u3064\u304b\u308a\u307e\u3059\u3002 [\/ja] [en] Explore the science behind traditional Japanese fermented foods like miso, amazake, pickles, and vinegar. Find inspiring ideas to bring the power of fermentation into your everyday life. [\/en] [fr] Une analyse scientifique des aliments ferment\u00e9s japonais tels que le miso, l'amazake, les l\u00e9gumes marin\u00e9s et le vinaigre. Trouvez des astuces pour int\u00e9grer les bienfaits de la fermentation dans votre vie de tous les jours. [\/fr]","link":"https:\/\/sonomono.jp\/fr\/tag\/fermentation-lab\/","name":"La grande \u00e9tude de la fermentation","slug":"fermentation-lab","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags\/262"}],"collection":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sonomono.jp\/wp-json\/wp\/v2\/posts?tags=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}