Natto powder

こな納豆

24 bilion CFU of probiotics in 1 teaspoon (1.5g)

Natural Japanese probiotics to support gut health and the immune system.
Non-GMOs, free of additives and fillers.

Natto is a traditional Japanese food that rarely goes unnoticed. The soybeans fermentation process confers natto a strong aroma, slimy texture, and earthy flavor that conquer followers and detractors alike.

Natto is one of the healthiest Japanese food, but why natto is healthy? A combination of natural probiotics (Bacillus subtilis), vitamin K2, nattokinase, minerals, and amino acids make Japanese natto an unmatchable source of health.

Nevertheless, some people are concerned about natto smell and texture.

Sonomono natto powder is an excellent alternative for people who find raw natto a little bit overwhelming. By using cutting-edge technology we produce a fine powder of reduced smell, mild flavor, and high solubility.

Sonomonono natto powder retains all the nutrients of natto and contains 320 times more probiotics per gram. Natto powder can be used as a base ingredient to turn any food into probiotics food!

Tasty and easy to use!

Sprinkle and mix with your favorite food. You can use with yogurt, ice-cream, soup, salads, smoothies, pasta, toasted bread, pizza, noodles, etc.

Sprinkle and mix to your favorite dishes

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Share your favorite way of using natto! Use the hashtag #sonomono or #sonomononatto on your SNS posts and let the world to know the way you enjoy natto.

@sonomono_global

instagram

Share your best shots of how you use natto like the famous Japanese Instagrammer @opeko_natto

Share your favorite way of using natto! Use the hashtag #sonomono or #sonomononatto on your SNS posts and let the world to know the way you enjoy natto.

@sonomono_global

Some reasons for using natto powder

  • 1 teaspoon contains the same probiotics quantity than 10 packages of raw natto
  • High content of vitamin K2
  • Easy to mix and dissolve
  • Can be used as a base ingredient
  • Increases food nutrients
  • No refrigeration needed
  • Easy to bring compared to raw natto
  • Two types, classic for people who like natto flavor and aroma, and mild for people who want a less strong smell version.
Two types of natto to choose from
納豆の風味をしっかり味わいたい方へ
納豆好きな方はこちらがおすすめ!
納豆の匂い、粘りが苦手な方へ (reduced smell and stickiness)
料理の味をあまり変えにくく、小さなお子様も食べやすい!

Our customers frequently ask us.
Both of your natto powder have probiotics, but which probiotics are the best?

The quantity of nutrients and probiotics (Bacillus subtilis) is the same in both types, feel free to choose your favorite.

【 Make natto part of your daily life】

Natto is a fermented food of pungent smell and strong taste. However, numerous people find natto's smell and taste fascinating.

Due to the freeze-drying process, sonomono natto powder has milder aroma than raw natto and it is easier to combine with different food.

Soil, water and sun are the elements that give life to the soy used for the production of sonomono natto powder.

We invite you to feel the dedication and love that farmers and natto craftsmen use for keeping alive this culinary tradition.

Whole food is the best option for our body, enjoy natto at its best!

Natto powder classic/50g

1 bag 34.90USD

FREE shipping within the US by Amazon!

Natto powder mild/50g

1 bag 34.90USD

FREE shipping within the US by Amazon!

Natto powder

More than 60 years of experience producing high quality and tasty natto.

Natto production is a delicate process. The natto masters adjust the processing time according to the season, weather, etc. Using their vast experience, the craftsmen control the immersion and fermentation time of each batch, check the product by hand, inspect each soybean, and manipulate its fermentation to achieve perfect taste and appearance.

We use just soybeans from Kyushu, chemicals free, non-GMO.

Tasty natto preparation starts by sourcing the best available soybeans. Just a minimum percentage of Japanese natto is produced using local soybeans. Among Japanese soybeans, we use a selected variety of firm consistency and plumpness from Kyushu. This local variety of soybeans cultivated in countryside nature is full of nutrients and flavor.

The powder presentation of natto concentrates more nutrition per gram than fresh natto.

Food drying processes often use heat to remove moisture. Unfortunately, the high temperatures frequently eliminate most of the nutrients too. In contrast, freeze drying is a low-temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation. Through this process, the flavor, smell, and nutritional content of food generally remain unchanged.
An additional advantage is an increase in nutrients concentration per gram. A single spoon of powder contains the same quantity of natto bacteria than ten packages of natto.

Natto is a complete food full of nutrition and benefits for your body. Each gram of natto has 16 billion CFU of Bacillus subtilis, which support intestinal microbiome balance by increasing beneficial bacteria and decreasing harmful. Natto is the only food with nattokinase a powerful enzyme profusely studied for its benefits for heart, arteries, blood, and brain. It also contains vitamins and minerals, including vitamin K1 and K2, that controls calcium absorption to bones and teeth.
Natto is a source of 18 amino acids, including all the basic ones our body uses for producing protein.
Regarding beauty, it contains polyglutamic acid that increases the production of natural moisturizing factors on the skin's surface to improve hydration and has also been shown to help to maintain the elasticity of the skin.

Customers reviews

It is easy to eat, I love it!
The only available natto in my neighborhood is frozen. It is troublesome to thaw it! The taste is different compared to fresh-made natto, so I don't like it. This natto powder has very good taste, a nice smell, not slimy, and very easy to carry. I can even bring it to my office and eat at lunchtime.
T.K.
Good for my health.
I have digestive problems and heard that natto is high in probiotics. It is a natural food so I gave it a try. Surprisingly, it goes well with my daily food and after some time I got accustomed to the smell. I think my digestion is improving and overall I feel better. I have to continue using it to confirm.
Y.U.
My baby likes it
My baby used to eat natto but it's a mess after eating. I am busy and honestly don't like to spend time in house chores. This natto powder is easy to use, just add a little to my baby's food and that's all.
M.A.

*DISCLAIMER. These comments reflect customers' personal opinions and experiences. They do not constitute professional advice and the experience may vary from each person.

FAQ

Where can I buy sonomono natto powder in the US?
At the moment our products are only available on amazon.com
Can natto go bad?
Raw natto beans have a short expiry date and need refrigeration. Sonomono natto powder has 2 years shelf-life from production date and does not need refrigeration.
Is your product recommended for women and kids?
Sonomono natto powder is a rich source of probiotics for women and kids. Bacillus subtilis is a beneficial probiotic for women who are looking for a natural way to support gastrointestinal health and immunity.
Raw natto contains live probiotics, natto powder has spore form probiotics, which probiotics are the best?
Bacillus subtilis is a resilient bacteria but most of them die at the contact with gastric acid. When B. subtilis is encapsulated in a spore it can pass through gastric acid unharmed, reach the intestines and multiply.
There are different probiotics food, why Japanese natto is special?
Japanese natto has been consumed for more than 1000 years, it can be considered as one of the safest probiotics food. Also, natto is the only vegetal source of vitamin K2 and nattokinase.

For sale at Amazon.com

Natto powder classic/50g

1 bag 34.90USD

FREE shipping within the US by Amazon!

Natto powder mild/50g

1 bag 34.90USD

FREE shipping within the US by Amazon!

Download our natto recipes eBook!

Explore the versatility of natto powder in this compilation of easy-to-cook recipes.
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For more than 1000 years Japanese people have consumed natto for health and longevity. The high concentration of probiotics, minerals, and vitamin K2 of sonomono natto powder makes it ideal for enriching your daily meals.

You can learn easy and delicious ways of using natto powder by downloading our recipes book on the following link.

Sonomono natto (soybean processed food)

■Ingredients
Soybeans (whole), Bacillus subtilis.
■Nutritional information per 1 measure spoon (1.5 g)
Energy 7 kcal / protein 0.6 g / lipid 0.3 g / carbohydrates 0. 5 g / salt equivalent amount 0.007 g
■Directions of use
For best results, take one 1.5 gram daily. Mix with water, juice, yogurt, soup, smoothie, etc.
■Expiry date.
2 years from the manufacture date.
■Safety information
Please carefully check the ingredients list before consumption. If you are allergic to some of the ingredients, please refrain from use. In rare cases, due to individual features such as constitution, physical condition, etc. the product may not fit the customer, in that case, please discontinue the use of this product. If you are under medication or present health-related problems, please consult with your family physician before using this product. The results described are not typical and will vary based on a variety of factors. Results may vary.
*Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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