sonomono® Products
Sprinkle, mix, and enjoy!
Articles
Supervised by experts
Kazuya Ogasawara
Emi Hidaka
Sentaro Kimura
Ingredients list
Sonomono® Natto Bacteria Series
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| Image | Product name | Detail | Ingredients | Additive | Allergy |
|---|---|---|---|---|---|
 | Natto powder capsules | Detail | Natto ( no-GMO Japanese soybeans, and Bacillus subtilis). Vegetable capsules (hydroxypropyl methylcellulose).※1 | None | soybeans |
 | Natto powder / Regular | Detail | Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis) | None | soybeans |
 | Natto powder / Mild | Detail | Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis) | None | soybeans |
 | Natto snack / plain | Detail | Natto (non-GMOs Japanese soybeans), natto bacteria. | None | soybeans |
 | Natto snack / sea salt | Detail | Sea salt: Natto (non-GMOs Japanese soybeans), natto bacteria, salt, edible sunflower oil. | None | soybeans |
 | Natto snack / brown sugar | Detail | Natto (non-GMOs Japanese soybeans), natto bacteria, brown sugar, salt. | None | soybeans |
※1. Hydroxypropyl methylcellulose is the raw material of the vegetable capsules.
Other products
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| Image | Product name | Detail | Ingredients | Additive | Allergy |
|---|---|---|---|---|---|
 | Mulberry leaf tea powder | Detail | Mulberry leaf (from Kumamoto prefecture) | None | None |
