Ingredients list

Sonomono® Natto Bacteria Series

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Product name	Detail	Ingredients	Additive	Allergy
Natto powder capsules	Detail	Natto ( no-GMO Japanese soybeans, and Bacillus subtilis). Vegetable capsules (hydroxypropyl methylcellulose).※1	None	soybeans
Natto powder / Regular	Detail	Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis)	None	soybeans
Natto powder / Mild	Detail	Natto ( no-GMO Japanese soybeans), natto bacteria (Bacillus subtilis)	None	soybeans
Natto snack / plain	Detail	Natto (non-GMOs Japanese soybeans), natto bacteria.	None	soybeans
Natto snack / sea salt	Detail	Sea salt: Natto (non-GMOs Japanese soybeans), natto bacteria, salt, edible sunflower oil.	None	soybeans
Natto snack / brown sugar	Detail	Natto (non-GMOs Japanese soybeans), natto bacteria, brown sugar, salt.	None	soybeans

※1. Hydroxypropyl methylcellulose is the raw material of the vegetable capsules.

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Image	Product name	Detail	Ingredients	Additive	Allergy
	Mulberry leaf tea powder	Detail	Mulberry leaf (from Kumamoto prefecture)	None	None

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