Discover the Amazing Power of sonomono Natto Bacteria!
sonomono natto makes it easy to enjoy the natural, gut-friendly probiotics of Japan’s superfood, natto.
Our mission is to empower gut health through the pure power of natural ingredients, helping people to enjoy active and healthy lives for generations to come.
After careful and thoughtful consideration, we creaated an extremely simple and unique product.
Summary of the “Exclusive Footage: The True Power of ’sonomono Natto Bacteria”
– A scientific explanation of why natto bacteria is effective, only when they reach the intestine alive –
Our specially selected soybeans undergo a meticulous fermentation process with our unique natto bacteria strain. After tha, we apply freeze-dried technology to retain all nutrients and change the probiotics state into spores that survive the gastric acid and reach the intestine alive.
Soybeans Grown with Care and Love
Our product embodies the passion and hard work of our producers, delivering a supplement crafted with genuine care
Fukuyutaka Soybeans from Saga Prefecture
We use Fukuyutaka soybeans grown by the Kohoku Town Organic Research Association in Saga Prefecture. Each soy grain is plump, rich in protein, and full of flavor.
Original Bacteria Strain
Our natto bacteria is an original, pure-cultured strain cultivated by skilled natto craftsmen, ensuring superior quality and authenticity
Carefully Selected by Natto Artisans
sonomono’s natto bacteria strain is the result of years of craftsmanship. Seasoned natto makers, who understand every aspect of natto production, have used their intuition to select and preserve these unique strains over time, guaranteeing an exceptional product.
Surviving stomach acid and reaching the intestine alive
Unlike the bacteria in raw natto which often can’t withstand stomach acid, sonomono natto bacteria are protected by a tough “spore” shell, enabling them to survive the journey through harsh stomach acid. This protective layer ensures that the bacteria reach your intestines alive, ready to provide their full health benefits.
Compatible with lactic acid bacteria and bifidobacteria
The starch-degrading enzymes from natto bacteria produce oligosaccharides, which serve as nourishment for these beneficial bacteria. Additionally, natto bacteria release catalase, an enzyme that breaks down hydrogen peroxide (a compound that inhibits the growth of lactic acid bacteria and Bifidobacteria) into harmless oxygen and water. This process allows lactic acid bacteria and Bifidobacteria to thrive alongside natto bacteria, promoting a healthier gut environment.
A daily dose of natto bacteria is indispensable, just like your meals
Undigested food residues and gut bacteria that have finished their functions are naturally excreted from the body. Natto bacteria, known as transient bacteria, do not stay in the body permanently. Instead, they pass through the intestines and work to balance the gut flora and positively support overall health.
Eventually, natto bacteria are excreted at the end of their life cycle, for this reason, it’s important to consume them daily to maintain a healthy gut environment where beneficial bacteria thrive.
Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences
Kazuya Ogasawara | Academic Advisor at sonomono Inc.
We are dedicated to make products that truly support your well-being.
-
Study of 205 Adults Feces using DNA sequencing technology
From November 15, 2020, to January 15, 2021, we conducted a study involving 205 adults in Kohoku Town, Saga Prefecture. The research examined how our unique natto bacteria, found in sonomono Natto Powder, positively impacts gut microbiota.
-
Peer-reviewed Research Published in
Nutrients
In collaboration with a research team, Sonomono published a peer-reviewed study in the international journal Nutrients in September 2022. The article highlights changes in gut microbiota after participants consumed sonomono Natto Powder capsules daily for two months, using data from a comprehensive Japanese microbiota analysis. The findings confirm the effectiveness of our natto bacteria in supporting gut health.
-
Vegan-friendly, Plant-based Capsules
Our capsules are made from plant-based materials, offering a gentle, natural, and vegan-friendly supplement option for anyone looking to improve their health. Hydroxypropyl methylcellulose (HPMC) is the material used for these plant-based hard capsules, known for its high safety and widely recognized around the world.
At the Wellness Food Awards, organized by the Japan Wellness Food Promotion Association, which focuses on foods and food materials that improve quality of life (QOL), our natto was awarded the highest honor, the Gold Award, in the Immunity and Nutritional Balance category among over 200 entries.。
At the CJPF Award 2024, organized by the Cabinet Office’s Intellectual Property Strategy Promotion Office, our natto bacteria series, “Sonomono Natto” and “Kona Natto,” was recognized for its activities and achievements as a business that aligns with the Cool Japan strategy aimed at promoting Japan to the world, and we were awarded the Excellence Award in the Project category.
Easy to understand and use
Special care was taken in designing the packaging
パッケージ表
We aim to share the Japanese superfood “natto” with the world!
The packaging design has been carefully refined to minimize any negative associations with natto, such as its distinctive smell and appearance.
Convenient zipper for easy carrying and easy opening
The package includes a zipper with a thoughtfully designed step, making it easy to open.
パッケージ表
Simple, clean ingredients
This product is completely additive-free, containing only pure natto. It retains all of natto’s natural nutrients while also providing a substantial amount of spore form natto bacteria, making it both highly functional and practical.
※No preservatives, thickeners, colorings, artificial sweeteners, etc. are used.
Vegetable capsules that are gentle on the body
Our capsules are made with HPMC or Hydroxypropyl methylcellulose. HPMC is a plant-based, non-toxic, and biodegradable compound. It is well-tolerated by most individuals and does not irritate the digestive system. Unlike synthetic materials, HPMC is free from common allergens and harsh chemicals.
Long shelf life
The shelf life of Sonomono natto powder capsules is two years from the date of manufacture when unopened. You can confidently purchase them in bulk or as a gift, knowing they maintain their quality over time.
Having trouble swallowing capsules?
For those who just can’t stand capsules
Product Features
sonomono natto powder capsules
Trial
Subscription
This is a completely additive-free product made from 100% Fukuyutaka natto, sourced from Kohoku-cho, Saga Prefecture, and grown without the use of chemical pesticides or fertilizers. It is fermented with the original pure cultured “sonomono natto bacteria,” ensuring its authenticity and quality.
- Ingredients
-
Natto (domestically produced non-GMO soybeans), natto bacteria, Hydroxypropyl methylcellulose (plant-based capsule)
- Size
-
30 caps／60 caps／90 caps
- Nutritional Information
-
Per 3 capsules (1.38 g) – These values are approximate.
Energy: 6.28 kcal / Protein: 0.51 g / Fat: 0.26 g / Carbohydrates: 0.48 g / Sodium equivalent: 0.001 g - Recommended Usage
-
Take 3 capsules daily with water or lukewarm water.
Recommended for
- Those looking to improve their diet and nutrition.
- Individuals concerned about their health.
- People who are not satisfied with probiotics or oligosaccharides
- Those who want to avoid additives consuption.
- Individuals who dislike the smell or texture of traditional natto.
- People who don’t regularly consume fermented foods.
- Those who easily get sick during seasonal changes
- Individuals who prioritize products backed by scientific evidence.
Purchase here
どうしてもカプセルが苦手な方へ
×
飲み方のコツ
「下」を向いて
「水と一緒に飲み込む」と、
快適に服用できます。
＼こうやって飲むよ／
- 口に水や白湯を含んでからカプセルを口に入れましょう。
- 下を向いて、水と一緒に飲み込んでみてください。カプセルが水と一緒に流れ込み、快適に服用できます。
上を向いて水を飲むと、
カプセルが水と一緒に流れません。
下を向いて水を飲むと、
カプセルが水と一緒に流れます。
