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Natto snack

Natto snack. The healthy snack!
Natto snack. The healthy snack!

The healthy snack!

Natto is famous for its slimy texture and pungent smell. Try natto snacks, the only natto that you can pick up and eat by hand! By applying freeze-drying technology, we remove natto’s aroma and stickiness but retain all nutrients.Eat it with your favorite drink or as a topping for salads, yogurt, cereal, ice cream, etc. A new type of snack for taking care of the health and nutritional balance of your family. This premium snack uses domestic soybeans free of chemical pesticides, fertilizers, colorants, and preservatives. Enjoy natural natto at its best!

Natto snack
Natto snack
Natto snack
Natto snack
Natto snack
Natto snack
Natto snack
Natto snack

What’s natto snack?
おつまみ納豆

Support your GI health
with a tasty & healthy snack

Try, and you won’t want to stop! Don’t worry, sonomono natto snack is packed with nutrients and probiotics, great for adults and children. Eat without remorses.

Why is sonomono natto snack so healthy?

The secret is the freeze-drying process that preserves all natto nutrition and probiotics. The more you eat it, the better your intestines work! What is more, it is delicious. Even though it is non-fried, it has a crispy texture that makes it enjoyable until the last bite.

Try and love it!

“Whole nutritional ingredients of natto”
Natto snack is rich in high-quality soy protein and has an optimal balance of water-soluble dietary fiber and insoluble dietary fiber that help to regulate the intestinal environment. It also contains nutrients exclusive to natto, such as natto bacteria and nattokinase, and other healthy components such as polyglutamic acid, vitamin K2, iron, and folic acid.

“Taste and texture that satisfy your cravings
The 50g per bag is just the right size for carrying everywhere. Keep in your bag or desk to pick up and eat anytime, anywhere without worrying about the smell and stickiness of natto.

Comparative chart of natto bacteria content in "freeze-dried natto powder" and "regular natto"
What is the amino acid score?

Three different flavors
try them all!

Natto snack plain is simple yet delicious. Natto lovers can’t ask anything else from a snack. The crunchy texture and full natto flavor make it easy to enjoy by itself or mixed with other food.

Natto snack sea salt is good for accompanying your favorite drink. The delicate salt and sunflower balance will transport you to the sea. Feel the breeze and taste Japanese nature on each natto grain.

Natto snack brown sugar is an unexpected encounter of earthy sweetness and natto savory. The rich combination of brown sugar and natto will satisfy your sweet cravings. Try on yogurt, ice cream, or cheesecake!


Selected ingredients and production method

Made from high-quality soy variety Fukuyutaka.

At sonomono, we are quality-obsessive about the soy we use in our products. For the natto snacks, we use a domestic soybeans variety called Fukuyutaka. We choose medium-size grains of crispy-chewy texture for creating a delectable snack.

Kohoku Town soybeans, Saga Prefecture.

Enjoy the utmost quality soybeans from Kohoku Town, Saga Prefecture. A beautiful town knew as the Navel of Saga. The Kohoku Town Organic Study Group strived to produce environmentally friendly and safe products without using chemical pesticides or fertilizers.
In the words of Mr. Kitahara, chairman of the group: this soy represents our legacy for the future. Clean agriculture is the only way to preserve our culture and countryside landscapes for future kids.

Not just the soy, all other ingredients are carefully selected from local producers.
「Real good things for your body」this is our motto!

Salt
Takarajima, Kagoshima Prefecture

Handmade using the traditional method of boiling seawater in a kettle over low heat for seven days. The slow boiling process produces a salt rich in minerals of refined taste.

Sunflower oil
Manno, Kagawa Prefecture

In 2019, Manno sunflower oil won a national award from The Japanese Minister of Agriculture, Forestry, and Fisheries due to its outstanding qualities. This cold-pressed oil is rich in oleic acid and vitamin E.

Brown sugar “kokuto”
Okinawa prefecture

Kokuto is an Okinawa specialty. The manufacturing process requires boiling sugarcane for hours, let it harden, and grinding. Due to its natural origin and not go through a refining process, Okinawa brown sugar is rich in nutritive minerals such as potassium, calcium, iron, and vitamins.

FAQ about Natto snack

Product FAQs, click here

Natto snack
(plain/sea salt/brown sugar)

Product nameSoybeans processed food
IngredientsPlain: Natto (non-GMOs Japanese soybeans), natto bacteria.
Sea salt: Sea salt: Natto (non-GMOs Japanese soybeans), natto bacteria, salt, edible sunflower oil.
Brown sugar: Natto (non-GMOs Japanese soybeans), natto bacteria, brown sugar, salt.
Contents50g
Nutritional informationPer bag (50g)
Plain:Energy 242kcal / Protein 20.4g / Lipid 11.4g / Carbohydrate 14.5g / Salt equivalent 0.01g
Sea salt:Energy 257kcal / Protein 18.3g / Lipid 14.5g / Carbohydrate 13.3g / Salt equivalent 0.32g
Brown sugar:Energy 226kcal / Protein 16.8g / Lipid 9.0g / Carbohydrate 19.3g / Salt equivalent 0.17g
Best-by date1 year unopened from manufacturing

<ATTENTION>

  • Please check the ingredients list carefully before consumption. If you are allergic to some of the ingredients, please refrain from use. In rare cases, due to individual features such as constitution, physical condition, etc., the product may not fit the customer. In that case, discontinue the use of this product.
  • If you are taking the anticoagulant warfarin, please consult with your family physician before using this product.
  • Consume as soon as possible after opening. Keep the bag tightly sealed.