sonomono® Products
Sprinkle, mix, and enjoy!
Supervised by experts
Kazuya Ogasawara
Emi Hidaka
Sentaro Kimura
An easy-to-understand guide to the fundamentals of Natto, Japan’s proud fermented superfood—covering its history, manufacturing process, nutritional components, serving ideas, and proper storage.
Fit Keyaki 602, 2-16-6 Kego, Chuo Ward, Fukuoka, 810-0023, Japan
Customer support
Legal and Corporate Information
Ordering and Inquiries by Phone
Attention available only in Japanese.
Operating Hours: 9:00 AM to 5:00 PM(Closed on weekends and Japanese holidays)
For Media Coverage or Lecture Requests
Operating Hours: 1:00 PM to 5:00 PM (Weekdays only)※Click here for inquiries regarding business purposes.
Please input the required information and submit. We will respond from the next business day.
