[Boiled pumpkin x Natto Powder] An uncomplicated dish full of flavor!

2022年6月7日2026年8月26日

[Support intestinal activity by using natto]
Boiled pumpkin has a chewy texture and distinctive sweetness that conquers children and adults. It goes well with Japanese-style seasoning and natto.
Pumpkin is rich in vitamin E, β-carotene, and dietary fiber. A great vegan alternative for supporting intestinal activity!
[Recipe] Cut the pumpkin into small pieces and boil with soy sauce or Japanese-style seasoning until tender. Sprinkle sonomono natto powder and serve warm.

Click here for the products used in this recipe

Pumpkin is rich in dietary fiber that supports the intestinal activity. Use natto powder as a seasoning to enhance its natural flavor.

Cooking time: 5 minutes
Products used： natto powder regular type

Boiled pumpkin×natto powder

Food（1 serving）

Natto powder	to taste
Boiled pumpkin	one serving

preparation

Cut the pumpkin into pieces and boil it.
Sprinkle natto powder and serve.

Recipe arrangement

You can make several variations of this recipe by changing the seasoning. The natural natto powder’s umami will interact with the ingredients and produce new flavors.