[Boiled pumpkin x Natto Powder] An uncomplicated dish full of flavor!
[Support intestinal activity by using natto]
Boiled pumpkin has a chewy texture and distinctive sweetness that conquers children and adults. It goes well with Japanese-style seasoning and natto.
Pumpkin is rich in vitamin E, β-carotene, and dietary fiber. A great vegan alternative for supporting intestinal activity!
[Recipe] Cut the pumpkin into small pieces and boil with soy sauce or Japanese-style seasoning until tender. Sprinkle sonomono natto powder and serve warm.
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Boiled pumpkin×natto powder
|Natto powder||to taste|
|Boiled pumpkin||one serving|
- Cut the pumpkin into pieces and boil it.
- Sprinkle natto powder and serve.
You can make several variations of this recipe by changing the seasoning. The natural natto powder’s umami will interact with the ingredients and produce new flavors.
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