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Teach me Dr. Natto!– 納豆博士が解説します –

納豆菌研究39年,教えて！納豆博士,納豆の歴史や、栄養成分の専門的なお話まで

Author and Supervisor

納豆博士｜小笠原和也そのもの株式会社学術顧問・九州大学大学院農学研究院特任准教授

Kazuya Ogasawara

Academic Advisor, Sonomono Inc. / Formerly Appointed Associate Professor, Kyushu University Graduate School

Graduated from the Graduate School of Medical Sciences, Kumamoto University. Actively engaged in research and development of functional food ingredients, including nattokinase, leveraging 39 years of experience in microbiology, fermentation science, and enzymology, with a focus on Bacillus subtilis natto.

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